Sous Chef/Head Chef

We are seeking an experienced chef with previous experience in cooking in a fast-paced restaurant who is qualified to become a sous chef or head chef. The successful applicant must be committed to our kitchen team on a daily basis.
You must also be a team player, have a positive attitude, and be responsible. You should be willing to work in a team environment and autonomously.
Salary Range: $73,500 - $80,000 (plus superannuation)
What we offer:
Full-time role
Weekly roster
Great location
Fantastic work-life balance
Sponsorship
The Roles:
Key responsibilities will include, but not be limited to;

Grill and pans cook for busy kitchenOrdering, stock control, and stock rotationStaff trainingStaff supervisionThe position Requires:
The successful candidate will have a proven track record of success within a similar role or work environment.
Have the right to work in Australia
Previous experience (at least 1 year) in a similar role with references or 5 years as a chef
Must be fully available over a 7-day roster
Be able to work under pressure
Be a team player
Highly organized and efficient
The candidate must also have strong communication skills, show attention to detail, and be well-presented and punctual. If you believe you have the right experience for this position and would love to join a team that is committed to you, please APPLY NOW.
Job Types: Full-time, Part-time, Permanent
Pay: $73,500.00 – $80,000.00 per year
Expected hours: 38 per week
Benefits: Visa sponsorshipSchedule: 8 hour shiftAfternoon shiftEvening shiftFixed shiftSupplementary Pay: TipsAbility to commute/relocate: Cairns City, QLD 4870: Reliably commute or planning to relocate before starting work (Preferred)Experience: Kitchen: 5 years (Required)Sous chef: 1 year (Preferred)Licence/Certification: Commercial cookery diploma (Preferred)Work Authorisation: Australia (Required)Work Location: In person

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