Sous Chef - Discovery Resorts - Rottnest Island

The RoleAs the second in Charge of the restaurant kitchen, the Sous Chef has many overarching responsibilities.
You will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in a Commercial Kitchen consisting of rotating roster over breakfast & dinner, with consistent superior guest focus at the forefront of all activities.
As a Sous Chef you will achieve this through implementing a strong service focus and ensuring that efficient standards and practices are employed.
You will cook dishes that will delight our customers with their taste and timely delivery.You will assist in overseeing all kitchen employees, including training and performance development at Pinky's Beach restaurant.
You will be responsible for providing delicious meals according to the menu for guests dining at our venues.
You will also liaise with front of house staff to ensure smooth and efficient delivery of daily services.Skills & ExperiencePrevious experience and cooking in a similar environment as Jnr Sous Chef or Sous ChefFormal trade qualifications in commercial cooking or equivalent experienceProven experience in electronic purchase ordering and cost managementExcellent communication skillsProven ability to work within a team and autonomouslyAbility to prep and organize aheadCurrent First Aid Certificate is highly desirableBenefitsWorking on Rottnest Island - Paradise!Future opportunities within the companyWork closely with Head ChefStrong support from Head OfficeAccommodation available on the IslandAccess to EAPExtensive employee benefits - discounted flights, accommodation, car hireDiscounts across 300+ G'Day and Discovery Parks throughout Australia#J-18808-Ljbffr