Sous Chef & Commis Chef Opportunities

About the position As Australia's first private not-for-profit university, Bond University has earned an international reputation as a leading independent university. Imbued with a spirit to innovate, a commitment to influence and a dedication to inspire tomorrow's professionals, Bond offers a personalised, transformational and deliberately different student experience. By joining Australia's number one University for student experience*, you will develop your career in a welcoming and rewarding workplace. A career at Bond provides a range of benefits including:  Free staff car parking Staff wellbeing program Corporate health and finance discounts  Onsite Medical Centre and Counselling Services  Onsite Sports Centre including gym, fitness classes and pool# Sous Chef & Commis Chef Opportunities Campus Life Casual Appointments for 12 months  About the Position:
Bond University are currently recruiting suitably experienced, motivated and customer focused Sous Chefs and Commis Chefs to join the dynamic Food and Beverage team at Bond University. 
Responsible for delivering exceptional product and service, these fast paced roles will also prepare food following set guidelines, ensuring food and beverage procedures are adhered to.
By your contribution you will endeavour to make the operation a venue for students and guests to enjoy professional effective service, great product selection and pleasant safe surroundings and that Bond University complies with State and Federal legislation for OH&S and health and hygiene.
About the person To be successful in securing one of these fantastic positions you will have: 
Previous experience in a similar role An appropriate level of training to perform cooking duties A working understanding of HACCP and its application to the workplace Excellent communication skills A proven ability to work effectively in a busy team environment and under pressure Excellent customer service skills Salary details The hourly rate will be negotiated commensurate on skills and experience, plus 11% superannuation.