Sous Chef | Centennial Homestead

The iconic Centennial Homestead is set in the heart of Sydney's Centennial Park, boasting unsurpassed views over rolling green lawns. We are seeking an experienced Sous Chef to join our professional kitchen team. You'll be reporting to the Head Chef and will be a mentor to the rest of the kitchen team.
Who Are We? Trippas White Group is a leader in the hospitality industry, operating high profile restaurants, cafés and events across Australia. Our prestigious portfolio includes iconic venues in Sydney, Brisbane and Canberra. Working for Trippas White Group opens endless career possibilities to work across our premium venues.
Do you have? 4+ years' experience in a professional kitchenAble to work five days across a seven day operationQualifications or trade experience equivalentPrepared to work across multiple outlets including restaurant service, events, and functionsExceptional grooming and pride in presentationEasy access to transport for occasional early starts and late finishesYou are passionate, dedicated, reliable, and are willing to learnExperience in ordering, stock control, and training staff is idealThen we want to hear from you!
Role: Sous Chef
Location: Centennial Homestead
Work Type: Salaried Full Time
Salary: $75,000 - $80,000 + 11.5% super
Summary of role requirements: Flexible hours available4+ years of relevant work experience required for this roleWorking rights required for this roleExpected start date for role: 01 October 2024 #J-18808-Ljbffr