Sous Chef/ Cdp/ Commi Chef

Salary - $65,000 - $75,000 + super (based on level of role)Qualifications and Experience Required:Experience as a Sous Chef, CDP, Commis, or Qualified CookCertificate III in Commercial Cookery or apprentice trainedExcellent communication skills'Can do' attitudeStrives for excellence regardless of the level of cuisineAdvanced understanding of food safety and kitchen best practice modelsJob Responsibilities:Collaborating with the Head Chef on the evolving menuAssisting in setting up kitchen and kitchen operationsMaintaining and exceeding the highest kitchen standardsSummary of Role Requirements:Looking for candidates available to work:Monday: Morning, Afternoon, EveningTuesday: Morning, Afternoon, EveningWednesday: Morning, Afternoon, EveningThursday: Morning, Afternoon, EveningFriday: Morning, Afternoon, EveningSaturday: Morning, Afternoon, EveningSunday: Morning, Afternoon, EveningMore than 4 years of relevant work experience required for this roleWorking rights required for this roleExpected start date for role: 05 December 2024Expected salary: $65,000 - $75,000 per month
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