Sous Chef - Brass Monkey Hotel

Sous Chef -Brass Monkey HotelExperience in Asian cooking preferredAbove HIGA Award Rates + Paid Overtime and Public Holiday ratesWork in a fun, busy kitchen environment with potential for progressionAmazing perks - check out our full benefits at the bottom of this adStanding tall on the corner of James and Williams Streets in the heart of Northbridge, the Brass Monkey Hotel is a Perth icon and arguably the most photographed hotel in WA! Step inside the sprawling historical pub offering a number of spaces to sit back, relax and tuck into delicious food and thirst-quenching drinks.What you'll do:Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectationsSupport the Head Chef with menu planning, inventory management and food preparationProvide guidance and mentorship to the kitchen team, fostering a positive and productive working environmentCreate and manage staff rostersManage food safety and ensure adherence to compliance and safety standardsWhat you'll need:Previous experience working as a Sous Chef or similar role in a high-volume establishmentExperience in Asian Cuisine is preferredAbility to lead effective teams and build a positive cultureExtensive knowledge of culinary techniques, ingredients, and kitchen equipmentOperational experience to achieve financial and business targetsTrade Cooking qualificationsThe desire to be part of a fun, productive and professional teamIf this gig excites you - and you're close-enough on the requirements - go on, throw your hat in the ring!
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