Sous Chef | Bonny View

Details of the offer

Apply now Job no: 521786 Work type: Salaried Location: Brisbane Categories: Kitchen We serve a range of pub classics and modern dishes; classic parmis and beefed-up burgers alongside fresh gourmet salads and our new range of premium Riverina Angus steaks. Due to an internal promotion, we have an opportunity for a new Sous Chef to join our kitchen team. Working in partnership with our Head Chef, you will be: Assisting in leading and mentoring our kitchen team Ensuring smooth and efficient kitchen operations Upholding the highest food quality and hygiene standards Collaborating with our Head Chef in menu development Overseeing food preparation and plating during service Managing inventory, ordering, and stock control Supporting and delivering a positive, productive team environment What's in it for you? Staff discount on food and drink in all our venues Dynamic company with a relaxed culture Endless career opportunities with 200+ venues across Australia & New Zealand Encouragement for innovative thinking alongside rewarding hard work A support central team who are there to help and support A stimulating and gratifying working environment with a focus on career development We value the diversity of our employees' experiences, talents, and cultures. Our commitment to diversity and inclusion drives our success by unlocking potential and fostering a supportive workforce. Advertised: 11 Oct 2024 E. Australia Standard TimeApplications close: 01 Nov 2024 E. Australia Standard Time #J-18808-Ljbffr


Nominal Salary: To be agreed

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