Sous Chef - Banquets

About Us:Perfectly located on the banks of the river and a stone's throw to the Botanic Gardens, the Stamford Plaza is Brisbane's finest 5 Star luxury Hotel and the flagship for Stamford Hotels & ResortsOur unique location is second to none in the Brisbane market, with all 252 guest rooms featuring stunning river views.
The Hotel houses eight magnificent function rooms used to hold an array of Corporate, Special Events & Weddings and additionally hosts a variety of busy food and beverage outlets.
To find out more about us and to see what we have to offer please visit our website: .About the Role:This position is responsible for the Banquet kitchen as well as a wide range of kitchen operations as per business needs.
This is a unique, hands-on position that is suitable for someone who is excited by the planning and directing of food preparation in kitchens while motivating and supporting an exceptional team of qualified chefs and kitchen stewards.
Reporting to the Executive Chef, this role is responsible for consistently delivering exceptional food experiences for our guests and staff.
As a Banquets Sous Chef, this role also encompasses supporting the Executive Chef in being hands on in the kitchen, as well as administrative components to support the busy operations that includes effective rostering of employees, ordering of stock, development and costing of menus.
The successful candidate will have demonstrated people management capabilities with the natural passion and desire to coach, mentor, grow and lead a diverse multicultural team.
Duties and Responsibilities: Experi