About us Scottie's is a family owned seafood institution operating from Newcastle East for the past 20 years. We pride ourselves on our commitment to top quality produce, exceptional service in an informal way and fostering excellent chefs and industry professionals.
Our company values revolve around a modern approach to hospitality, emphasizing respect and clear, friendly communication. Our success stems from fostering a family-style culture within our team, which enables us to consistently deliver relaxed, professional service in a fast-paced setting. We prioritize supporting each other, collaboration, and having fun along the way.
The Role
We are looking for a Senior Sous Chef to join our high performing team. In this crucial position, you will collaborate closely with our Head Chef to manage all facets of our kitchen operations, such as menu preparation, team supervision, and financial management.
Your leadership will play a key role in upholding our kitchen's rigorous standards and cultivating a cooperative and vibrant workplace atmosphere.
Key Responsibilities:
Implementing innovative, high-quality menus that embody our dedication to excellent cuisine. Support in overseeing kitchen budgets, managing food costs, and maintaining profitability while upholding our standards of quality. Lead, train, and mentor new kitchen team members in culinary techniques and protocols, promoting a culture of ongoing development and enhancement. Oversee day-to-day kitchen activities to ensure smooth and consistent food preparation and service. Evaluate and review team performance, offering constructive feedback and guidance to foster their career advancement. Our Ideal Candidate:
•Demonstrates a deep passion for cooking, a keen interest in quality ingredients, and a strong understanding of kitchen management and operations
Possesses substantial experience leading teams at LLC Sous Chef level in large, high-volume Restaurants with a proven track record of success. Shows a genuine interest in developing, nurturing, and training team members, with a focus on building their capabilities and confidence. Is highly organised, responsible, and hands-on in the kitchen, with the ability to multitask and manage time effectively. What We Offer:
Opportunities for development and advancement within an expanding company committed to developing our team A flexible roster that prioritises work-life balance, allowing you to thrive both professionally and personally. A view of the ocean from the pass… Join an energetic and collaborative team that values teamwork, creativity, and a positive work environment .