Sommeliers | Maison Bâtard

Details of the offer

Sommeliers | Maison Bâtard

Batard - Lucas Restaurants

Date Listed:2025-01-21
Location:Melbournemelbourne
Salary:Not specified
Industry:Hospitality
Position:Hospitality Management
Work Type:Full Time Work

We are looking for the best Sommeliers in the industry. Work with the most talented wine team in Australia. Headed by Loic Avril & Yuki Hirose MS.
Melbourne's most anticipated restaurant opening
Immediate start available
Work with the industry's best

About Maison Bâtard:
Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city's golden era of hospitality.

Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.

About Lucas Restaurants:
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta & Maison Batârd. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About the Opportunity:
We are looking for the best Sommeliers in the industry. Work with the most talented wine team in Australia and join a team dedicated to excellence. Headed by Loic Avril and Yuki Hirose MS. Full-time and casual opportunities available.

The Ideal Candidate Must Have:
Sommelier experience
Extensive knowledge of wine, new and old world
Previous experience in delivering wine training is advantageous
Experience with stock control and inventory management
Must be up to date with industry trends
Exceptional service skills and guest focus
Highly adaptable and able to perform in high-pressure service periods
Proven ability in building effective relationships
Organisational and time management skills
Exceptional communication and presentation
Availability to work a rotating roster including opening and closing shifts, weekends and public holidays
WSET or CMS certification advantageous
A valid RSA certificate

Working with Lucas Restaurants:
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.

Interested?
Click 'Apply' and submit your updated CV and cover letter. For more information on what it's like to work at Lucas Restaurants, visit www.lucascareers.online.

Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.

Make Lucas Restaurants your next career move.

Apply Now


Nominal Salary: To be agreed

Source: Scoutjobs

Job Function:

Requirements

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