Sommelier, Senior Sommelier And Assistant Head Sommelier - Beach

Sommelier, Senior Sommelier and Assistant Head Sommelier - BEACH $70,000 - $80,000 a year - Permanent, Full-time
Job details Here's how the job details align with yourprofile . Pay $70,000 - $80,000 a year
Job type Permanent
Full-time
Shift and schedule 8 hour shift
Overtime
Weekend availability
Location Pulled from the full job description
Free drinks Free food On-the-job training Opportunities for promotion Full job description About Beach Beach Byron Bay is the North Coast's premier restaurant and function venue. This busy, iconic destination restaurant is hugely popular with both locals and visitors alike with its spectacular beach front location and panoramic views.
By joining our team, you will become a part of one of the country's leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Sommeliers - whether you're a Junior Sommelier just starting out in the world of wine, or a seasoned expert looking for a new challenge, we have a role for you at one of our equisite restaurants. Join our award wining, hatted restaurants and become part of our highly acclaimed wine team lead and mentored by our senstaional Group Wine Director and industry expert Amanda Yallop.
What we are looking for At least 3 years of work experience in this role, working in a quality establishment
Relevant qualifications
Good knowledge of food, wine and beverages
Good communication and organizational skills along with sound decision making
Organized with ability to implement systems and procedures
Experience in setting and achieving targets
Adhere to RSA legislation
Ability to prioritize and work well under pressure
Have full Australian working rights
Available to work nights and weekends
Immediate start
Responsibilities Lead and manage, large top performing team Roster to given budgets Staff training and development Assisting with the organisation of events and functions Stock take and appropriate ordering for restaurant and wine list Handling customer queries and complaints in a professional manner Hosting and reservation management Who you are Passionate food and hospitality
Self-motivated, professional, with a strong attention to detail
Thrives working as part of a team in a fast-paced environment
Well-presented and punctual
The benefits Salary commensurate with work experience (starting from $70,000 - $80,000 + super)
Staff discounts and meals
On the job training
Career progression and development
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