Bar & Beverage Staff (Hospitality & Tourism) Full time The Meat & Wine Co Bligh Street Sydney is looking for experienced and dedicated Sommeliers to become part of their professional and hard-working team.
Our Castlereagh Street restaurant forms part of a vibrant, passionate and dynamic national team. Established in 2000, The Meat & Wine Co prides itself on providing an exceptional and unique steakhouse dining experience.
The Meat & Wine Co has a unique atmosphere and ambiance which is dedicated to our African heritage whilst still referencing Australian surroundings.
The successful applicants will have: Enthusiasm and passion to provide exceptional customer service Demonstrated service and beverage experience, interest, skill, and success in the restaurant industry Advanced levels of wine, spirit, and beverage knowledge Effective planning and time management skills Problem-solving and decision-making skills Advanced communication skills, both written and verbal Thrives under pressure whilst maintaining the highest level of service Experience in upselling beverages and offering recommendations Impeccable presentation, grooming, and communication standards Willingness to undergo our specified training program Flexible availability over a 7-day rotating roster, including nights, weekends, and public holidays WSET Level 2 or equivalent Certificate III in Hospitality and/or at least 18 – 24 months experience You will be rewarded with: A training program dedicated to developing our team and giving them the best opportunities to succeed Potential career progression with a national company Support from an experienced dedicated team Food & Beverage product training Full-Time Salary We are looking for exceptional applicants who are passionate about the hospitality industry and value being part of a supportive team. If you feel you are suitable for this role, please click "Apply".
Your application will include the following questions:
Do you have customer service experience? Which of the following statements best describes your right to work in Australia? Do you hold a current Responsible Service of Alcohol (RSA) certificate? What's your expected annual base salary? How many years' experience do you have as a sommelier? Have you worked in a role which requires a sound understanding of the styles and properties of wine? Do you have serving experience within a fine dining restaurant? #J-18808-Ljbffr