Head Chef - Come create with us at Goros Brisbane Annual Salary + 50% discounts on Food & Beverage
Welcome to the heartbeat of Tokyo in the heart of Brisbane—a place where the buzz of neon-lit streets, the thrill of late-night karaoke, and the warmth of shared plates converge. Goros is more than a bar; it's an escape into the vibrant pulse of Japan's iconic nightlife. Here, every dish is an invitation to savour, every drink is a chance to connect, and every song is your stage.
We believe in the magic of the unexpected: spontaneous toasts with friends, wild karaoke anthems, and the charm of Tokyo's streets brought to life right here. For our patrons, it won't just be a night out; it's a journey to the other side of the world, where laughter, flavour, and adventure come together.
Keeping the name and the impeccable vibes of its sister venue in Sydney, Goros Brisbane will feature karaoke rooms, games nights and a menu that's as loud and fun as the music.
The Role As Head Chef, your role will involve overseeing Goros' kitchen operation and be the creative force in creating seasonal menus and playful specials, in line with our unique Japanese inspired food concept.
The role will involve all of the kitchen operation essentials, including seasonal menu creation, the day-to-day management of the kitchen operation, training and upskilling the brigade, back of house administration, building relationships with suppliers and designing unique seasonal menus.
Your exceptional leadership skills and ability to multi-task will set you up for success and enable you to hit the ground running and drive a positive, collaborative culture.
We are on the hunt for an experienced Head Chef or Senior Sous with a flare for Japanese cuisine, from some of Brisbane's best venues, to bring their creativity and leadership to our venue!
With fantastic work-life balance and a large hospitality organisation behind you offering superior training, mentoring and support, this is a once in a lifetime opportunity to work with some of Sydney's best operators!
The Perks $2000 sign on bonus* 50% F & B discounts across 26 businesses in the Solotel portfolio State of the art training programs to get you where you want to go Career progression Discounts to some of Australia's biggest retailers A culture that embraces work life balance Our Story: Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.
At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a Head Chef? #J-18808-Ljbffr