Slicer Operator/Production Operator | Darwin 04-Nov-2024 GF/GF/GFAU/850 Darwin Category: Manufacturing Position Type: Full Time Application Close Date: 02-Dec-2024 Job Description At Goodman Fielder, our purpose is to create food that people love.
We own a host of iconic brands that generations of Australians have grown up with and put in their supermarket trolleys every week.
We are passionate about our brands and products and strive to be the best place to work in Australia.
We are looking for talented and passionate individuals to join our business and be part of our success.
Currently, we have a vacancy for a Production Operator/Slicer Operator in our baking production facility in Darwin.
The Operator is an integral member of the baking team.
The role will make a strong contribution to a high-performing production team and team culture within the Darwin site.
These positions are integral to the successful output of our daily fresh products to the community.
Reporting to a Team Manager, you will work as part of the operations team to ensure that our daily fresh bread products are produced and packaged in a safe, timely, and cost-effective manner, ensuring quality and food safety standards are met.
You will need a willingness and an aptitude to learn and a history in manufacturing or machine line operations.
To ensure success in this role, you will have good communication skills and be committed to following processes and procedures.
Interacting with a variety of people will come naturally to you, and while you will actively contribute to the team, you will be disciplined enough to work autonomously.
The shift patterns available are: Monday 6:15am-4:15pm Tuesday 8:15am-6:15pm Friday 8:15am-6:15pm Saturday 9:15am-7:15pm Key accountabilities of the role include: Operation of machinery and equipment on the processing lines Adhering to the company's Health and Safety/Food Safety (HACCP) policy and procedures Performing effective online quality checks, product evaluation, and monitoring Maintaining a clean and safe work area About You 2+ years of experience in Food Manufacturing or FMCG environment (desirable) Experience in Food handling/Food processing industry Ability to follow standard operating procedures and work autonomously Effective oral and written communication A focus on safe working practices Willingness and aptitude to learn This sounds like the role for your next career step.
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