Senior Sous Chef

Details of the offer

About us Afloat is a floating restaurant and bar located on the North Bank of the Yarra River (Birrarung) in the heart of Melbourne's CBD. Brought to you by HQ Group (Arbory Bar & Eatery, HER, Straight Up Cocktails), Afloat is an ever-evolving hospitality venture that comes to life annually between September and May.
With each season's reopening, the venue undergoes a complete refit, unveiling a brand-new theme annually. Designed to emulate some of the world's most exotic international destinations, each new theme is embraced through the venue's interior and design, food and beverage offerings, music, and entertainment programming. 
The annual re-launch has become synonymous with the Melbourne summer social season and signifies that the good times have arrived.
We are currently seeking a Senior Sous Chef to join our back of house management team. This is a hands-on role overseeing all kitchen sections and a large kitchen team.
The role You will oversee service periods, be an exceptional communicator and leaderYou will work in a high-volume environment but not compromise on quality and preparation of ingredients  You will be responsible for food costs and orderingYou will contribute to menu development and maintain accurate recipes You will have demonstrated expertise in cookery and a broad knowledge of food You will manage the kitchen operations in the Head Chefs absenceYou will be responsible for rostering of 15+ chefsWhat we are looking for The ability to operate a high-volume kitchen and maintain the smooth and calm running of the kitchen pass Demonstrated experience catering for and executing eventsPossess strong leadership skills with the ability to mentor and train junior staffExceptional planning and organisational skills Ensure full implementation of workplace health and safety practises Research and recommend new menu items for our seasonal menu Form strong and respected relationships with Management and staffA trade certificate and a minimum of 8 years' experience in commercial cookeryWhat can we offer you A fun, professional and dynamic working environmentEasy transport to work, Flinders St station on your doorstepExcellent remuneration + weekly staff discount across all venues + overtime payment where applicableGreat staff culture and team outingsA food offering you can be proud to deliverUniform providedIf you are looking for a career that will reward you both personally and professionally then apply now. 
While we take the time to review all applications, only those suitable will be contacted for an interview.
HQ Group provides equal employment opportunity to all employees and applicants for employment and prohibits discrimination and harassment of any type, without regard to race, colour, religion, age, sex, national origin, disability, status, genetics, equal orientation, gender identity or expression.


Nominal Salary: To be agreed

Source: Grabsjobs_Co

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