Senior Sous Chef

Exclusive Senior Sous Chef Position Available! Elevate your Culinary Career with this Premier Venue in the Barossa Valley Region.
The Company This establishment persists as an exquisite Barossa restaurant, presenting a straightforward, vibrant menu of contemporary Australian cuisine accentuated by locally sourced ingredients. Guests are invited to indulge in a laid-back dining affair, savoring some of the region's finest food and wine offerings.
The Role This esteemed pub nestled in the heart of the Barossa Valley is actively searching for a skilled Chef endowed with a proven track record. The ideal candidate should possess prior experience in working effectively with the Head Chef, collaborating seamlessly with the owners, and demonstrating a knack for team support.
Skills and Attributes Experience of at least 2 years A focus on quality and consistency A hands-on operator who is also forward-thinking Passionate about the industry Menu planning and costing experience Benefits and Culture Genuine Opportunity for career growth Beautiful location in SA A professional environment that values their staff Best service-driven venue in the region Extremely competitive salary To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Lauren Christmas on 0422 712 748.
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