We have a number of amazing Sous, Head & Executive Chef opportunities across a range of top-quality venues including Pubs, Clubs, Hotels, Cafes, Restaurants, Events, Entertainment & Catering venues in locations across the Sydney Region.
With many more opportunities yet to open up in the early months of the year.Typical Salaries:Sous Chef: $85K - 95K + SuperHead Chef: $100K - $120K + SuperExecutive Chef: $120K - 150K + Super + IncentivesDepending on experience, venue revenue & scope.Current Vacancies as of 27/12/2024:Head Chef, Eastern Suburbs, $100-$110K + Super Market leading cafe/ restaurant.Head Chef, South-East, $120k + Super, hat level steak house pre-openingHead Chef, CBD, $110-120k + Super, existing premium steak houseHead Chef, Sydney, $105-115k + Super, Waterside Modern Australian high volume Tournant roleHead Chef, Nth Beaches, $110K + Super, Asian Fusion restaurantHead Chef, East, $100K + Super, Pub/ Asian InspiredHead Chef, CBD, $100-$110K + Super, South American casual busy restaurantHead Chef, CBD, $100k + Super, Fine Dining Small Italian RestaurantHead Chef, CBD, $100-$110K + Super, Modern Aus GastropubSous Chef, East, $100K + Super, High volume Mediterranean RestaurantSous Chef, East, $90K + Super, Hatted ItalianSous Chef, Nth, $90K + Super, Medium volume pub bistroSous Chef, West, $85-90K + Super, High volume Modern Aus pubOur Clients own and operate some of Sydney's Top Venues and offer generous salaries and conditions together with opportunities for promotion and growth along with the chance to work with some of the best names in the business.
Whether you are actively looking or more passive, we have opportunities to suit your timeline.Benefits of working with our clients include:Career Progression OpportunitiesBonusesMealsSome with AccommodationClients that will SponsorUniforms4 day Work Week5 Weeks LeaveTo apply online, please click on the apply button & submit your CV.
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