Add expected salary to your profile for insightsAbout us:Oscars Group is a passionate, creative and dynamic privately owned hospitality group founded in 1986.
Owned and operated by the Gravanis family for over thirty years, the group began with the acquisition of a single pub in Sydney's Inner West.Today, Oscars Group is one of the largest privately owned hospitality groups featuring an ever-expanding portfolio of 46 Assets across NSW, Queensland and Victoria.
The group operates across a variety of segments including accommodation, pubs and gaming, retail liquor, conference and events centres, chartered vessels, and both commercial and residential developments.The venue:Towradgi Beach Hotel is an iconic South Coast venue with something to offer every customer.
Offering a unique blend of dining, entertainment and accommodation, our guests can expect the best of beachside hospitality every time they visit.
TBH is famous for its fantastic entertainment venue Waves, amazing live music, the annual easter show and annual beer, food & wine festival.
The venue has a huge bistro with wood-fire pizza oven and large events space.
With delicious food, luxurious function spaces, family-friendly activities and entertainment, TBH is everyone's go-to destination.The role:Our team are seeking a passionate Senior Chef to join the Kitchen team.
The Senior Chef will support the Head Chef and Kitchen team with menu planning, inventory management and food preparation, whilst demonstrating operational excellence and leadership.
This is a great opportunity for an experienced chef looking for a new challenge.The role will include:Setting and maintaining a level of quality that exceeds guest expectationsInspiring, supporting and mentoring the Kitchen teamMaintaining effective communication with the Head Chef to achieving core venue targets and goalsEnsuring cleaning rosters and kitchen checklists are carried out and maintained.Ensuring kitchen/cool rooms/freezers are properly maintained/organised/stocked and cleanDelivering an amazing food experience to our guestsWhat you'll bring:Leadership skills to support the Head Chef and Kitchen teamPassion about food and a drive to succeedThe ability to nurture, develop and bring out the best in the teamHigh level communication skillsThe ability to work in a fast paced environmentHigh level presentation and hygiene standards with a thorough knowledge of food safety, WHS legislation and hazard identificationYour application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a chef?Do you have experience with menu planning & costing?Have you worked in a role which requires a sound understanding of OH&S/WHS?Hospitality & Tourism 1,001-5,000 employees
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