A Place to Belong...
The Bowlo Bangalow part of the Norths Collective - a forward-thinking, fresh and competitive brand who are leaders in the hospitality industry. All about bringing people together through the sharing of exceptional food, drinks, events, health and fitness and entertainment experiences. A not-for-profit business, we are passionate about our commitment to giving back to our community through sport, social and sustainability initiatives.
About the role:
The Senior Chef de Partie's primary responsibility is to support the Head Chef with managing the kitchen operations in a safe and efficient manner. They are responsible for the highest standard of food production and output of menus, food production and own meals, safety, assist in training of Commis and Demi Chefs and Cooks, personal hygiene and good member relations.
We are looking for that exceptional someone who will have a passion for delivering high-quality food to our diners and who will be able to work in a fast-paced and team-oriented work environment.
Key Responsibilities Food Service Operations: Maintain food safety while carrying out food handling activities and comply with hygienic work practices and appropriate WHS guidelines.Hygiene and Food Safety: Maintain the highest level of food safety and hygiene in accordance with food safety guidelines and club policies and procedures.Quality Control: Receive, store, maintain, and rotate kitchen supplies. Report any inconsistencies to the Head Chef.Workplace Relations: Assist with building a strong team by maintaining a harmonious and mutually beneficial working relationship with staff, management, and customers in a pressured environment.Team Management: Assist with building a strong team by maintaining a harmonious and mutually beneficial working relationship with staff, management, and customers in a pressured environment.Communication: Maintain effective communication with all key stakeholders including senior management, line managers, and junior kitchen staff.Work, Safety, Health and Compliance: Actively support a range of activities in accordance with Work, Health & Safety legislation obligations and in line with Norths Risk Management Program as well as HACCP audit compliance. Ensure compliance wherever necessary including all relevant legislation, regulations, and codes of practice.The Candidate: Experience in working under pressure in a fast-paced and high-volume kitchen.Understanding of strict health and hygiene standards and Workplace Health & Safety legislation.Experience in food quality control.Food Hygiene Certificate.Current Food Safety Supervisor certificate or willing to obtain.Chef Trade qualifications.Be a multi-functional chef with an interest in expanding your cooking career.Passionate about producing great tasting, looking quality food.Capability to work a rotating roster that includes days, nights, weekends, and public holidays.Our Benefits: Free gym membership at Revs Health & Fitness.Free onsite parking.Discounted meals.Birthday leave.Energetic and passionate leadership team that embraces change and is focused on success.Opportunities for career development in the company and within a professional, successful, and well-respected expanding collective.Work for a Club that is passionate about its people and our commitment to our communities.If this sounds like you, we would love to hear from you; this is an opportunity not to be missed!
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