Bakers & Pastry Chefs (Trades & Services)
Do you want to work in a great bakery in a positive and supportive environment?
We are a wholesale bakery in O'Connor, supplying Perth with the Finest Australian Bread and pastries.
Some of our customers include North Street Store, Little Loaf, Wards Central Dining, Angelo St Market, Next Door, State Buildings, Community Coffee and The Coffee Thief - these are some of the best venues in Perth.
Our vision is 'to shape a world where everybody eats better' and that is a big vision.
To fulfil it, we need a team of people who share our values:
Committed to doing their best work and constantly improve Friendly, punctual and presentable Able to work diligently solo or in a team Passionate about bread, cake and food in general Who are you?
Detailed knowledge and experience mixing both sourdough and yeasted doughs using spiral and oblique mixers.
Good touch, dough handling and shaping skills and a solid understanding of fermentation, proofing and recognising dough condition.
Experience scoring and loading hearth loaves and baguettes.
Excellent leadership skills, the ability to delegate effectively and drive the shift forward.
Recognises the importance of and implements mise en place, clean as you go and safe working practices.
Committed to excellence, continuous improvement, and attention to detail.
What can we offer you?
We are looking for a Senior Baker keen to primarily work our morning shift.
Approx.
2am start according to position and production demands.
We pay according to the relevant award, your qualifications (if any) and your experience and what can you bring to the team.
If this role has piqued your interest please click 'Apply' today, you can also email your resume to .
We look forward to welcoming a new team member to the Big Loaf Factory Bakery crew!
Your application will include the following questions:
How many years' experience do you have as a Shift Leader?
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a baker?
Do you have professional baking experience?
Do you own or have regular access to a car?
What's your expected annual base salary?
How much notice are you required to give your current employer?
Are you available to work public holidays?
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