Are you a passionate Head Baker looking for an opportunity to use your creative skills?
Join this prestigious bakery on the beautiful Limestone Coast.
Apply today!The CompanyThis venue has an extensive 30-year history of blending European and Australian country baking techniques, with each creation reflecting a commitment to quality and community.
They craft baked goods such as pastries, fresh breads, and pies, while also serving specialty coffees and foods.
The venue serves as a retail bakery and wholesaler across the beautiful Limestone Coast.
After a successful reopening in 2024, the venue wants to grow its operations in 2025.The RoleAs a senior baker, the role will involve supporting all bakery operations, including recipe development, quality control, and menu shaping.
Strong kitchen supervision skills are essential to ensure inventory management, demand forecasting, and local ingredient sourcing are performed efficiently and sustainably.
Your expertise will ensure that all retail and wholesale goods meet the high-quality standards of the venue.Skills and ExperienceExperience as a senior or lead baker or pastry chefLeadership qualitiesA passion for recipe innovation and adding your unique styleUp-to-date knowledge of best safety and hygiene practicesCommitment to COGS efficiency and maximizing profitability without compromising qualityBenefits & CultureCompetitive above-market salary and packageTemporary accommodation supportOpportunity to lead a group of talented bakersOwner-operated business where people come firstLocated in the heart of the Limestone CoastIf you would like to know more about the position, please reach out for a confidential chat with Lauren Christmas at 0422 712 748 or ****** apply online, please click on the apply button.Alternatively, for a confidential discussion please contact Larson Goveas at ******.
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