About House Made Hospitality: House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart. Made up of five partners, we are a collective of hospitality professionals who believe that food, drink and the experiences that accompany them, are a conduit to human connection.
Since opening Hinchcliff House in early 2021, we have grown to operate 10 distinctive venues and have multiple new sites under development, reflecting our commitment to contributing to exceptional eating and drinking experiences in Sydney and Australia.
We value.... Is there for others - humility, no ego, service focused, is a team player, supportive, loyalTakes personal responsibility - accountability, self aware, committed, diligent, has ownership, high standardsIs a good person - honesty, integrous, respectful, caring, kind, sincere, generousDrives to improve - strong work ethic, driven, has hustle, growth-minded, pushes development, determined, passionate, proactiveBrings positive energy - enthusiasm, fun, positive, possesses zestAbout the Venue Grana is a busy, approachable, inviting Italian restaurant on the ground floor of the heritage-listed woolstore Hinchcliff House. We mill our own flour on premise, that goes into making our bread, pasta, and pastries every day.
All of our on-site production is in full view of our guests: to educate and entertain, so they can witness the origin of their experience. There is a high level of quality, care and authenticity in all that we do.
Our menu is approachable and driven by fresh and high quality produce, with our drinks being simple, well made and tasty.
We combine this with humble and warm service, opening our doors from lunch to late evenings, 7 days a week.
About the Role We are seeking experienced section waiters with a warm, friendly guest-focused approach to join our front-of-house team. The ideal candidates will demonstrate flexibility and a willingness to take on various roles as needed, enjoy working in a bustling work environment, and uphold a steadfast dedication to delivering outstanding service. Join our inviting and relaxed ambiance, catering to a diverse clientele including busy professionals, families, theatregoers, large groups, romantic evenings, and everything in between.
Responsibilities: Demonstrate comprehensive knowledge of the menu and beverage offering.Greet guests with a warm welcome and escort them to their tables.Present menus, describe dishes, and provide recommendations to guests.Take food and beverage orders accurately and enter them into the POS system.Ensure guest preferences and dietary needs are noted on orderRelay orders to the kitchen and ensure timely delivery of food and drinks.Check back with guests to ensure satisfaction and address any concerns.Anticipate guests' needs and provide engaging and attentive service throughout their dining experience.Clear tables efficiently and reset them for the next guests.Oversee a busy section with a consistently high volume of guests.Process payments accurately and handle cash and credit card transactions.Maintain cleanliness and organisation in the dining area, including polishing silverware and glassware.Collaborate with team members to ensure smooth and efficient service.Participate in food, beverage, and service training sessions.Support fellow team members in other sections when neededPrepare and maintain waiter stations with adequate mise en placeWe would love to hear from you if: Previous experience as a section waiterExcellent communication and interpersonal skills.Ability to multitask and work efficiently in a fast-paced environment.Strong attention to detail and a commitment to delivering high-quality service.Align with our valuesPositive attitude and a passion for providing exceptional hospitality.Flexibility to work weekendsResponsible Service of Alcohol CertificateThe best part about working for House Made Hospitality Vibrant and inclusive work environment with a passionate teamGenerous group discounts on food and beverageCompetitive pay rates with tipsStrong professional development & career progressionWorking with and learning from some of the industry's best of the best.A positive and caring culture.Ongoing support to achieve your educational and professional goals.Interested? Sound like you? Then click "Apply" and submit your current CV and cover letter and someone will get back to you shortly, to arrange an interview at your earliest convenience.
Job Type: Casual
Pay: $31.23 – $62.45 per hour
Expected hours: 20 – 38 per week
Benefits:
Employee discountSchedule:
Shift workSupplementary Pay:
Penalty ratesTipsExperience:
Restaurant: 1 year (Required)Work Authorisation:
Australia (Required)Work Location: In person
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