Seafood Production Worker - Port Lincoln

We require up to 100 people to assist with seafood production work in the Port Lincoln SA area.
Position will commence in early January 2025 and can last up to 9 months with various intakes through till late December 2025.
You will be employed at a level 1 casual, under the Seafood Processing Award [MA000068].
This position requires availability for shift work over a 7-day roster, with a minimum of 30 hours a week, typically from 6:30 am to 3:30 pm, though this may change due to the seasonal needs of the business.
Applications must address the selection criteria, and all claims against the selection criteria must be substantiated.
Any applicants that fail to do so will not be considered.
Selection CriteriaGood fitness level with very high enduranceAbility to acquire good speed at manual tasksAbility to stand for long periods of timeAbility to have a good eye for detailAbility to work on weekendsAbility to last on vessels in open water and not get seasickWillingness to work on a vessel, berthed at farm site on a day-to-day basisAbility to follow instructions and apply processes quicklyCommitment to employment as requiredApplicants from outside the Port Lincoln area must demonstrate a commitment to moving and living in the area for the period of employment.To apply, please email applications to with "Seafood production worker - Port Lincoln and Job ID #2335892855" in the subject line.
Applicants that do not state the "Seafood production worker - Port Lincoln and Job ID #" in the subject line or who do not attach a resume will not be considered.
Applications close on 13th December 2024.
Applications received after the closing date will NOT be considered.
Successful applicants only will be contacted.
#J-18808-Ljbffr