S&L Commercial Income Group Trust Trading as That Yellow Door Cafe
Location of Work: That Yellow Door Cafe, Warragul, Victoria
Hours of Work: Each role requires an average of 38 hours per week, with flexibility for additional hours as needed, especially as we extend our dining hours and expand our restaurant space.
Reports to: Restaurant Owner
Position Summary: That Yellow Door Cafe is hiring an experienced Restaurant Manager to lead our team during an exciting period of growth. With extensive renovations underway to expand our dining hours and enhance our restaurant facilities, we're looking for hands-on, detail-oriented managers with a positive work attitude. Each manager will play a vital role in ensuring that our cafe runs smoothly and continues to deliver an exceptional experience for our guests.
Key Responsibilities: Daily Operations Management: Oversee daily restaurant management operations, ensuring excellent customer service and a seamless dining experience. Customer Satisfaction: Deliver outstanding food and beverage service, addressing customer concerns promptly and professionally. Quality and Vendor Management: Regularly assess product quality, research and establish relationships with new vendors, and manage inventory efficiently. Team Supervision and Training: Supervise shifts, organize staffing, and train staff on service practices, customer care, and cafe protocols. Health and Safety Compliance: Ensure that health, sanitation, and safety standards are met, maintaining a secure and welcoming environment for staff and patrons. Financial Oversight: Prepare and review weekly, monthly, and annual financial reports, focusing on revenue, expenses, and areas for operational improvement. Community Engagement and Brand Promotion: Actively promote That Yellow Door Cafe within the community, utilizing social media and participating in local events. Strategic Role in Expansion: Assist in the planning and implementation of our dining and facility extensions, bringing your expertise to support our growth strategy. Skills and Experience: A Diploma of Hospitality Management or Business, or equivalent qualification. Employment experience of 3 years may be considered in lieu of the formal qualifications; and two years relevant employment experience.
If you have experience in restaurant management and are excited to help shape the future of That Yellow Door Cafe, including extension and expansion, we'd love to have you on board. This is a unique opportunity to be part of a dynamic team at a critical growth stage for our cafe.
Attractive salary package offered.
Only suitable applicants will be contacted for an interview.
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a restaurant manager? Do you have customer service experience? How many years' experience do you have in a training & development role? Have you worked in a role which requires a sound understanding of OH&S/WHS? Have you worked in a role where you were responsible for vendor management? How many years of people management experience do you have? Have you completed a qualification in hospitality? #J-18808-Ljbffr