Rydges Resort Hunter Valley – Food & Beverage Supervisor

Details of the offer

About EVT   When you join EVT, you are joining one of Australia and New Zealand's leading experience companies.
EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic.
At EVT, we're the shakers and the Daymakers.
The experience creators.
The possibility makers and opportunity takers.
We aim to make a positive impact on our people, communities and environment, every day.
About Rydges   Australian & New Zealand owned and operated for more than 30 years, Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach.
Rydges provides genuine local hospitality with quality essentials alongside its trademark 'too easy' service.
About Rydges Resort Hunter Valley Surrounded by lush vineyards and scenic beauty, Rydges Resort Hunter Valley offers an unforgettable workplace experience.
Complete with a range of amazing facilities including a ferris Wheel, brewery, waterpark, and 18-hole golf course, join the team that keeps it all humming in the heart of wine country.
About the role   This is a part-time role for an industry professional seeking their next challenge and career progression within a high paced hotel environment.
Supporting the outlet manager, you will be responsible for the supervision & delivery of all aspects of the day-to-day operation of our Vista Bar Lounge.
Key Responsibilities: Guest Service Excellence: Provide efficient, friendly, and professional service to both guests and locals, ensuring a positive experience.
Team Coordination: Work closely with the team to maintain venue standards and ensure a high level of service consistency.
Preparation & Mise-en-place: Ensure all necessary preparation is completed prior to opening, including stocking, organizing, and setting up work areas.
Staff Development: Lead by example in training and skill development, ensuring team members maintain a focus on providing an outstanding guest experience.
Operational Maintenance: Oversee cleaning and maintenance of outlets, work areas, tableware, utensils, and other materials, ensuring they meet quality and hygiene standards.
Leadership & Motivation: Support, manage, and motivate the operations team to consistently exceed guest expectations.
Revenue Management: Account for all revenue during the shift, ensuring the cash/charge summary is completed and daily activities are balanced.
Cocktail & Barista Expertise: Maintain a high level of cocktail knowledge and barista skills to support the team and meet guest needs.
Staff Onboarding: Help onboard new colleagues and integrate them into the team effectively.
Work Scheduling: Organize and manage staff rosters according to hotel guidelines, ensuring coverage across shifts.
Health & Safety: Ensure all safety protocols are followed in compliance with occupational health and safety (WH&S) guidelines.
Equipment Maintenance: Collaborate with the Assistant Chief Engineer and Chief Engineer to maintain and protect operating equipment.
Departmental Support: Assist other departments and outlets as needed to ensure seamless operations.
Meetings & Communication: Attend all scheduled meetings and ensure clear communication across the team.
Availability: Flexibility to work a 7 day roster Benefits & perks   At EVT, we want our people to experience our businesses and be brand and experience advocates.
So, we make sure access to amazing 'Elevate Perks' are available to all staff from day dot.
Incredible team member discounts from your first day on-the-job.
50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
Awesome winter and summer savings and discounts at Thredbo.
Rapid career growth opportunities through our EVT network.
Local community involvement, volunteering and charitable giving.
Australia and NZ's largest and most diverse experiences company.
Skills & experience   Proven leadership experience in a fine dining or premium service venue.
Strong in-depth cocktail knowledge and barista skills.
Previous supervisory or management experience in hospitality.
Ability to work a flexible 7-day roster.
Comprehensive knowledge of WH&S practices and hotel procedures.
Strong organizational and communication skills.
Has a passion for the hospitality industry and wants to build a rewarding career within it.
Is a natural entertainer with a strong ability to engage and connect with guests.
Is energetic, proactive, and eager to learn and grow in the industry.
Has excellent communication and organizational skills.
If you're interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https://www.evt.com/elevate/careers/.


Nominal Salary: To be agreed

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