Restaurant Supervisor

You will be the head of the restaurant floor and the waiter/waitress for task delegation and customer service. You will be accountable for the end of day close and communication with Management and the kitchen's Head Chef.
Must have RCG or willing to obtain before commencement. Experience preferred but not essential.
Cook needed to support Chef and Head Chef. Good presentation skills required; training provided to the right applicant.
Location: 324 Elizabeth Street, Surry Hills, NSW, 2010

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