Location of Work:
That Yellow Door Cafe, Warragul, Victoria
Hours of Work:
Each role requires an average of 38 hours per week, with flexibility for additional hours as needed, especially as we extend our dining hours and expand our restaurant space.
Position Title:
Restaurant Manager (2 Positions Available)
Reports to:
Restaurant Owners
Position Summary:
That Yellow Door Cafe is hiring two experienced Restaurant Managers to lead our team during an exciting period of growth. With extensive renovations underway to expand our dining hours and enhance our restaurant facilities, we're looking for hands-on, detail-oriented managers with a positive work attitude. Each manager will play a vital role in ensuring that our cafe runs smoothly and continues to deliver an exceptional experience for our guests.
Key Responsibilities:
Daily Operations Management: Oversee daily restaurant management operations, ensuring excellent customer service and a seamless dining experience.
Customer Satisfaction: Deliver outstanding food and beverage service, addressing customer concerns promptly and professionally.
Quality and Vendor Management: Regularly assess product quality, research and establish relationships with new vendors, and manage inventory efficiently.
Team Supervision and Training: Supervise shifts, organize staffing, and train staff on service practices, customer care, and cafe protocols.
Health and Safety Compliance: Ensure that health, sanitation, and safety standards are met, maintaining a secure and welcoming environment for staff and patrons.
Financial Oversight: Prepare and review weekly, monthly, and annual financial reports, focusing on revenue, expenses, and areas for operational improvement.
Community Engagement and Brand Promotion: Actively promote That Yellow Door Cafe within the community, utilising social media and participating in local events.
Strategic Role in Expansion: Assist in the planning and implementation of our dining and facility extensions, bringing your expertise to support our growth strategy.
Skills and Experience:
A Diploma of Hospitality Management or Business, or equivalent qualification. Employment experience of 3 years may be considered in lieu of the formal qualifications; and two years relevant employment experience.
If you have experience in restaurant management and are excited to help shape the future of That Yellow Door Cafe, we'd love to have you on board. This is a unique opportunity to be part of a dynamic team at a critical growth stage for our cafe.
Only suitable Applicants will be contacted for an interview.
Job Type: Full-time
Pay: $70,000.00 – $75,000.00 per year
Schedule:
8 hour shift
Afternoon shift
Day shift
Evening shift
Monday to Friday
Morning shift
On call
Overtime
Public holidays
Rotating roster
Weekend availability
Supplementary Pay:
Overtime pay
Education:
Diploma (Preferred)
Experience:
Restaurant management: 3 years (Required)
Work Authorisation:
Australia (Preferred)
Work Location: In person
Application Deadline: 16/12/2024Expected Start Date: 16/12/2024
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