COMPANY DESCRIPTIONMcDonald's Australia is a modern and progressive burger company serving over 1.7 million customers every day. Macca's has over 1000 restaurants across Australia and a current workforce of over 100,000 employees. More than 85% of restaurants are owned and operated by Licensees and 15% operated by the company. We serve the world some of its favourite foods - World Famous Fries, Big Mac, Quarter Pounder, Chicken McNuggets and Egg McMuffin.Working for Macca's is more than just a job. We're a business that aims to have a positive impact in everything we do. We offer good value, quality food and a fantastic experience for our customers. But it's not just about the millions of meals we serve each day. It's also about the hundreds of communities across Australia where you'll find our restaurants, and the thousands of people who work in those. It's about you. Whatever you want to get out of your career – with McDonald's, you can.JOB DESCRIPTIONWe are looking for a Restaurant Manager to join the team at our Corowa McDonald's. We have a vacancy in the Restaurant and seek someone who is enthusiastic and people-focused. Someone who is a leader and can set an example for the team to grow and develop as well as maintain a positive culture in the restaurant.We are open 6am to 10pm each day which means we can offer flexibility to suit your availabilities. Days and hours may change and vary to meet the needs of the restaurant. This position falls under the Fast Food Industry Award.Your keys to success:Well-presented, friendly and organisedAble to lead a team to achieve resultsAdaptable to a fast-paced environmentAble to deliver a high level of customer servicePolice Check required if successful (applicants over 18 years only)Full working rights in AustraliaTasks & Responsibilities:As a Restaurant Manager, you are responsible for delivering outstanding QSC (Quality, Service & Cleanliness), sales, people practices and profit for the restaurant and on your shiftsDevelop a team of managers and crew below you to achieve growth and sales buildingSupervise employees to ensure that restaurant operations and procedures are adhered to.Comply with restaurant safety & security standards to ensure a safe working environment for all employees and customers.Take responsibility and ownership for ensuring food safety is maintained to the highest standard throughout the restaurant.Review and monitor guest counts and sales projections to ensure they are aligned to shift targets and restaurant goals.Actively seek customer feedback to ensure an exceptional customer experience is achieved, driving repeat business.Work within a team to deliver the best quality and experience for our customers.Manage the manager rosters including your ownPerks of being a part of our Team:Salary from $80,000 depending on experience and skills, plus Superannuation and a bonus program (once qualified and/or trial period is completed)Discounted Macca's (Yum!)You will receive full training if requiredWe are a diverse workplace and equal opportunity employerOur workplace is fun and welcoming!QUALIFICATIONSManagement Experience in McDonald's (Preferred), Hospitality or retailFirst Aid Level 2 (preferred but not required)Fire Safety Training (preferred but not required)
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