About the Business
Via Dolce Pasticceria is a vibrant Italian-inspired Restaurant and dessert bar located in Canberra, offering a delightful array of handcrafted pastries, gelato, cakes, and gourmet coffee. With a focus on traditional Italian techniques and fresh ingredients, Via Dolce brings a taste of Italy to the heart of the city.
Via Dolce prides itself on its authentic flavors, quality craftsmanship, and dedication to providing a unique culinary experience. The restaurant requires a dedicated Restaurant Manager to oversee day-to-day operations, optimize staff performance, and maintain high service standards. The manager plays a crucial role in coordinating between the kitchen and front-of-house teams, ensuring smooth and efficient service. This role is vital to maintaining Via Dolce's reputation for quality and delivering an exceptional customer experience.
Job Duties
Collaborating with chefs to design menus.
Coordinating and managing special events.
Handling the procurement and pricing of products within budget constraints.
Keeping track of inventory levels and financial records.
Ensuring the dining areas meet health standards and are clean, well-maintained, and aesthetically pleasing.
Engaging with customers to gauge their satisfaction with food and service.
Recruiting, training, and overseeing the performance of both kitchen and waiting staff.
Managing and overseeing the daily operations of the restaurant to deliver high-quality dining and catering services.
To be successful in this position
At least 1-2 years of experience as a Restaurant Manager or in a similar position in the hospitality field.
At least Certificate III or diploma in hospitality management or similar qualifications.
Demonstrate strong leadership and organizational skills.
Excellent communication and customer service abilities are essential for fostering positive guest experiences and resolving any issues that arise.
A solid understanding of budgeting, inventory management, and health regulations is critical, as well as experience in planning menus and coordinating events.
If you think you are a suitable candidate for this position and have an interest in hospitality management, please use your updated resume and cover letter to apply for this role. For further information, feel free to drop us a message.
Job Types: Full-time, Permanent
Pay: $70,000.00 – $80,000.00 per year
Benefits:
Salary packaging
Schedule:
8 hour shift
Work Location: In person
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