Restaurant Manager

Taste of Kerala, a vibrant Indian restaurant in Bundaberg, is seeking an experienced and passionate Restaurant Manager to lead our dynamic team. The ideal candidate will have a deep understanding of Indian cuisine, particularly the flavors and traditions of Kerala, and be committed to delivering an exceptional dining experience. Responsibilities include overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining high standards of food quality and service. If you have a flair for hospitality, strong leadership skills, and a dedication to excellence, we invite you to join us in bringing the authentic taste of Kerala to the heart of Bundaberg.
Job Type: Full-time
Pay: $73,987.62 – $83,715.92 per year
Benefits:
Employee discount
Free drinks
Free food
Housing allowance
Relocation assistance
Visa sponsorship
Schedule:
Day shift
Public holidays
Weekend availability
Supplementary Pay:
Annual bonus
Penalty rates
Performance bonus
Experience:
Restaurant management: 1 year (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
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