TH Hospitality Services Pty Ltd are looking for qualified and experienced Restaurant Managers, Cooks and Chefs to join our team in our various venues in the Mid North Coast, Tweed Coast and Gold Coast regions.
We have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, Jacobs Well Tavern, The Beach House, Sails & Rydges.
About You – Restaurant Manager: You will hold a Diploma or higher and have at least 3 years experience High level of organisation High level of interpersonal, communication and teamwork skills Plan menus with Chefs Plan and organise special functions Maintain records of financial transactions and stock levels Ensure compliance with all health and safety regulations Select, train and supervise staff Arrange purchase and pricing of goods within budget guidelines Ensure high levels of customer satisfaction About You – Cook/Chef: Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years' experience Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years' experience High cooking standards with an attention to detail High level of interpersonal, communication and teamwork skills Good work ethic including the ability to work under pressure Ability to maintain service standards Strong ability to work autonomously in a fast-paced environment Good knife skills Good with quick, consistent prep and service Current HACCP and relevant Food Safety accreditation What We Offer: A full-time role with excellent remuneration packages from $73,150 to $80K p.a.
plus superannuation Opportunities for professional development Happy team environment Job Type: Full-time Pay: $73,150.00 – $80,000.00 per year Benefits: Employee discount Schedule: 8 hour shift Afternoon shift Day shift Evening shift Morning shift Supplementary Pay: Overtime pay Penalty rates Work Location: In person#J-18808-Ljbffr