Restaurant Manager - Chermside

$75,000 – $80,000 per year including superWe are a rapidly growing fast-food chain that specializes in fresh, healthy, and delicious Vietnamese food. Our purpose is to share our obsession with Vietnamese food & culture with the world. As we continue to expand and grow our store network, we are seeking a dedicated Restaurant Manager to lead our Chermside store.As a Restaurant Manager, your key responsibilities will include:Leading a team of 20+ in a fast-paced flagship settingRecruiting, training, supporting & mentoring a high-energy teamEnsuring profitability through superior customer service & sales while managing stock & wastageLeading daily operations & ensuring complianceCollaborating with marketing to boost community engagement & B2B catering salesThe skills & experience we are looking for:Previous experience as a restaurant manager in the fast food industryStrong leadership skills & the ability to bring out the best in your teamsThe ability to manage budgets & understand how to impact salesFood safety & compliance knowledgeSalary from $70k - $75k + superWeekly pay and performance-based bonusesGREAT QSR hours - no late nights & flexible rosteringA fully paid trip to our INTERNATIONAL conference every 2 yearsWe are a rapidly evolving brand who have HUGE things plannedIf you are looking to join one of the fastest-growing QSR brands as a restaurant manager & see your career ROLL, then APPLY NOW!!Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a restaurant manager?
#J-18808-Ljbffr