Restaurant Manager Based In The Kimberleys

Restaurant Manager Based in the Kimberleys
Stunning waterfront à la carte restaurant offering high-quality creative cuisine.
Benefits include subsidised accommodation, negotiable salary, staff discounts, and a great team environment with personal development opportunities.
This is an amazing opportunity to be actively involved as a highly competent and operational Restaurant Manager overseeing this uniquely positioned upmarket à la carte restaurant in the famous Kimberleys.
You will:

Work closely with the Head Chef to prepare menu concepts.
Oversee and be involved in recruitment, training, and management of all restaurant staff.
Prepare budgets and collaborate with the GM on the development of the business strategy.
Oversee all safety, HR, and regulatory requirements.
Demonstrate a passion for delivering exceptional customer service.

Experience, Skills, and Qualifications:

A minimum of 4 years management experience in a full-service upmarket à la carte restaurant.
A confident leader, able to take full responsibility for front and back of house operations.
Motivate and support your staff to achieve their best.
Hold a current Approved Manager's Licence.
Hold a C class driver's licence.
Confident in the use of MS Office suite and POS systems.

On Offer:

A most attractive salary with salary sacrifice packaging benefits.
Subsidised accommodation.
A happy, positive team environment.
Personal development opportunities.
Stunning location with great indoor/outdoor benefits.

Job Type: Full-time
Pay: From $100,000.00 per year
Work Location: In person
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