Restaurant Manager At Kickin In Zetland

Lead a dynamic restaurant team as Restaurant Manager, overseeing daily operations, customer service, and menu planning. We're seeking a driven and organized individual with excellent communication skills and experience in the hospitality industry.
Duties: Coordinate menus with Chefs and kitchen staffPlan and organize special functions and large bookingsPurchase and price goods within budgetMonitor stock levels and financial transactionsEnsure health and safety compliance in dining, restaurant, and kitchen areasCommunicate with customers to improve the dining experiencePromote the restaurant brand in the local communityTake reservations, greet guests, and assist with ordersRequirements: AQF Associate Degree, Advanced Diploma, or DiplomaAt least 3 years of relevant experience (or equivalent formal qualifications)3 years of restaurant management experience and hospitality industry experienceExcellent interpersonal and communication skillsAbility to work under pressure and manage time effectivelyStrong management and leadership skillsSalary: $70,000 - $75,000 per year