Full-time (38 hours per week) over a 7-day roster$65,000 - $68,000 + Super AnnuallyThe Earl is on a search for a Restaurant / Functions Manager!Who we are:The Earl of Leicester, situated in the charming neighbourhood of Parkside, stands as a distinguished landmark since its inception in 1886. This iconic establishment, steeped in rich history, is celebrated by both locals and visitors for its warm hospitality and an ambience that seamlessly marries tradition with modern elegance.Our culinary offerings, crafted by our highly skilled chefs, feature high-quality dishes prepared with the finest South Australian produce. Guests can indulge in a diverse selection of beers, cocktails, wines, and spirits, all served within a welcoming family atmosphere.Experience the perfect blend of heritage and contemporary sophistication at The Earl of Leicester.Who we are looking for:The successful applicant will collaborate closely with our management team to lead the staff in upholding our commitment to exceptional customer service, ensuring customer satisfaction, and overseeing the daily operations of the restaurant.The ideal candidate will possess impeccable customer service and interpersonal skills, consistently striving to build strong customer relationships that foster repeat and new business.We are seeking a dedicated and dynamic Restaurant Manager to join our management team, driving excellence in service and client relationships. A minimum of 2 years of experience in a similar role is required. Key qualities include a passion for hospitality, teamwork, coaching, and a proven track record of providing and demonstrating outstanding customer service and growth.The Role:Overseeing daily operations across the venue, including managing the restaurant, opening and closing procedures, handling the tills, and updating specials menus.Cultivating and enhancing relationships with our members and sponsored clubs.Collaborating with chefs to plan and create innovative menus.Organising and coordinating functions and events.Managing stock levels, planning budgets, and setting pricing for products.Ensuring comprehensive management of all FOH operational aspects of the business.Adhering to OH&S and Food Hygiene procedures.Identifying opportunities to boost sales and revenue while controlling costs, with a focus on growth within functions.Ensuring superior service and quality to deliver outstanding guest experiences.Creating job advertisements, conducting interviews, and training new staff members.Fostering a positive working environment and leading by example as a senior restaurant leader.Your application will include evidence to the following questions:Which of the following statements best describes your right to work in Australia?How many years of experience do you have as a Restaurant Functions Manager?Do you hold a current Responsible Service of Alcohol (RSA) certificate?Do you have customer service experience?#J-18808-Ljbffr