Restaurant/ Beverage Manager

Cherubino City Cellar is a restaurant in the heart of Subiaco, a vibrant mix between modern and classic. Open from Wednesday to Saturday, our focus is customer service with dishes featuring seasonal products, a Creation Cocktail list and, of course, our premium wines.
We are currently looking to hire a dynamic and energetic Restaurant/Beverage Manager to take control of our restaurant.
This is a fantastic opportunity to shine with your experience in a premium setting.
About the Role This new role will require a "Hands on" Restaurant/Beverage Manager and you will be rostered to work 38+ hours per week.
Our expectations would include:
Day to day running of the venue; Lead staff by example and passion; Developing our front of house staff; Overall focus on delivering a fantastic customer experience. At Cherubino we take care of our staff, just as much as we take care of our customers, and your personal development will always be important to us.
The right candidate will benefit from our support to improve themselves every day, to learn and grow in the industry.
The ideal candidate will have previous supervisory and/or management experience, a strong hospitality background, knowledge and interest in wine, and a focus on customer service to deliver the Cherubino experience. You will also need a current RSA certificate and Approved Manager.
Summary of Role Requirements: Looking for candidates available to work:Tuesday: Morning, Afternoon, Evening Wednesday: Morning, Afternoon, Evening Thursday: Morning, Afternoon, Evening Friday: Morning, Afternoon, Evening Saturday: Morning, Afternoon, Evening 2-3 years of relevant work experience required for this role. Working rights required for this role. Expected salary: $75,000 per year. #J-18808-Ljbffr