89 To 91 Lindsay St, Invermay TAS 7248, Australia Req #866
Grain of the Silos, proudly in a patch of Tassie brimming with good food and people who care. Located within Peppers Silo Hotel in Launceston, Grain of the Silos delivers a truly local dining experience. The team has met each farmer and talented Tasmanian who offer extraordinary local produce, which we embrace to create memorable dining journeys with meaning and heart within the restaurant, Woody's bar, café, and bespoke events. Launceston, the largest city in northern Tasmania is a gastronomic hub and offers a diverse range of wineries, distilleries, markets and art galleries to explore during your down time.
Purpose As the Restaurant and Bar Manager, you serve as the second-in-command to the Food and Beverage Manager. Your primary responsibility is to curate an environment where every detail is meticulously considered, ensuring seamless operations throughout the evening dining experience at Grain of the Silos Restaurant, as well as providing day-to-day operational support for Woody's Bar and the Café.
Primary Responsibilities In collaboration with the Food & Beverage Manager, oversee all operational aspects at Grain of the Silo's Restaurant and develop innovative and insightful strategies for optimising guest experience and revenue growth opportunities Leverage your extensive expertise to guide and mentor your team, ensuring they consistently craft memorable moments Collaborate closely with the Executive Chef delivering our food experience to our guests. Work with the Sommelier in supporting our wine experience and beverage offerings Manage administrative and planning aspects of the restaurant, including but not limited to scheduling, reporting, package and promotion development, recruitment, personnel management, inventory management, and ordering Skills and Experience Prior experience as a Restaurant Manager or Senior Assistant Manager with significant expertise in managing evening dining services & bar operations Robust leadership skills to engage, inspire, and cultivate your team, fostering a positive workplace atmosphere Proven track record in managing budgets, overseeing inventory, and creating staff schedules Effective communicator with adept skills in stakeholder management, both internally and externally The ability to adapt to a diverse work schedule is crucial. Evening availability is essential, with the flexibility to work mornings, evenings, weekends, and public holidays as needed. Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory ALL Heartist Membership -Take advantage of discounts on accommodation and food & beverage worldwide! Family & Friends Discounts-Available on a range of accommodation, services and events for those who mean the most to you Accor Live Limitless (ALL) Loyalty Program-Earn status & reward points on your worldwide stays Learn Your Way-Support your career development with access to Accor's industry leading training platforms, Accor Academy and Typsy Build Your Network-With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide Worldwide Opportunities-We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW. 89 To 91 Lindsay St, Invermay TAS 7248, Australia#J-18808-Ljbffr
