5 days ago, from Recruitment Alternative
Work at a stunning waterfront venue with a vibrant and modern atmosphere Relocation expenses considered for the right candidate Offers a 6-month retention bonus About the Role
Our client is seeking an experienced Sous Chef to bring his/her creative energy and calm leadership to a vibrant team.
The ideal candidate will work closely with the Head Chef to deliver exceptional dishes, oversee kitchen operations, and mentor the culinary team. This role requires a deep passion for food, strong leadership abilities, and the ability to thrive in a fast-paced, high-energy environment. The successful applicant will play a key role in shaping the restaurant's menu for a discerning clientele, enhancing existing systems and processes, and fostering a collaborative, team-oriented atmosphere focused on excellence and creativity.
If you have the right passion and would love the opportunity to develop your leadership skills and advance within a renowned, unique hospitality venue, this is the job for you!
What's great about this role:
Opportunity to work in an iconic dining destination for locals and visitors alike Dynamic and supportive team environment Attractive roster that promotes work-life balance Lives by company core values – honesty, integrity, teamwork Career progression and personal growth Relocation expenses considered for the right candidate Offers a 6-month retention bonus Duties:
Collaborate on every aspect of the kitchen operations with the Head Chef Provide leadership, training & mentorship for all kitchen staff Cultivate a supportive, motivating and enjoyable workplace Provide organization of kitchen prep, ordering & delegation of tasks in the kitchen Maintain & oversee rigorous standards of hygiene & cleanliness of the kitchen using cleaning schedules and checklists Actively participate in the service for the restaurant Provide quality control, drive, consistency and speed. Be a creative force, contributing to the restaurant menu and weekly specials Skills and Experience:
Minimum 3 years' experience in a kitchen management position Proven experience in a modern, fast-paced establishment (high volume operation) In depth knowledge of kitchen processes and procedures. Strong menu planning skills with an eye for creativity and plating. Excellent communication and customer service skills Great leadership and mentoring skills Time management skills, with the ability to adhere to workflow How to apply
All applications are to be submitted online – click APPLY. We will be reviewing applications as they are received so apply today! Please note only candidates that meet our client's selection criteria will be contacted.
Job ID:
KM97 #J-18808-Ljbffr