Quality Control Officer Afternoon Rotating Shift Job Title: Quality Control Officer Department: Quality Assurance Reports To: Quality Control Manager / Production Manager Location: Bankstown Area Shift: Afternoon Rotating Shift (e.g., 2:00 PM - 10:00 PM, rotating weekly) Salary: $85,000 per year + Superannuation Job Overview: The Quality Control Officer is responsible for ensuring that all products produced in the food manufacturing facility meet the company's quality standards and regulatory requirements.
This role involves overseeing the testing, inspection, and monitoring of food production processes, raw materials, packaging, and final products.
The QC Officer ensures food safety, consistency, and quality are maintained throughout production, from raw material intake to finished goods.
This position works the afternoon rotating shift, requiring flexibility to change shifts based on the production schedule.
The salary for this position is $85,000 per year, plus superannuation.
Key Responsibilities: Inspection and Testing Compliance with Food Safety Standards Product Sampling and Analysis Process Monitoring Documentation and Reporting Root Cause Analysis and Corrective Actions Training and Support Continuous Improvement Regulatory and Customer Communication Required Qualifications: Education: A degree in Food Science, Food Technology or a related field.
Certification in Quality Assurance or Quality Control is a plus.
Experience: 2+ years of experience in a quality control or food safety role in a food manufacturing environment.
Experience with food safety certifications (e.g., HACCP, ISO 22000) is highly preferred.
Skills: Strong knowledge of food safety regulations and standards (HACCP, GMP, FDA, etc.).
Attention to detail and strong analytical skills.
Ability to operate lab equipment and perform quality testing.
Excellent communication and interpersonal skills.
Proficiency in using Microsoft Office and quality management software.
Key Competencies: Attention to Detail: Ensure all products meet stringent quality standards.
Problem-Solving: Ability to identify problems, perform root cause analysis, and develop solutions.
Teamwork: Ability to work closely with production teams and other departments to ensure product quality.
Time Management: Ability to prioritize and manage multiple tasks effectively in a fast-paced environment.
Knowledge of Food Manufacturing Processes: Understanding of various stages of food production and potential risks to quality.
Physical Requirements: Ability to stand for extended periods during inspections and tests.
Capability to lift and carry items up to 15kg.
Ability to work in environments where there may be fluctuating temperatures (e.g., cold storage areas).
Note: This position requires the candidate to work the afternoon rotating shift, which may change weekly or monthly depending on production schedules.
Candidates must be flexible to adapt to rotating shifts, ensuring consistent coverage and quality monitoring across all operational hours.
Salary Package: The salary for this role is $85,000 per year, plus superannuation.