Quality Control Officer

Control and maintenance of the QA system, Manual & DocumentationEnsuring the Food Safety System is workingAssist with Internal/ External Audits and Food Safety complianceHACCP compliance/ reviews and recertificationMonitoring staff compliance with personal hygiene and factory GMP, clean down of equipment and production roomsSanitation verificationsEnvironmental & product sampling and micro testingMonitoring and Control of CCP's, CP & QCPProduct specification and label printing verificationInternal and external Customer NCR, root cause analysis, implementation of corrective actionsQA check of paperwork, CCP'sUpdating supplier program and raw material specificationsMonitoring incoming goods paperwork and finished product traceabilityMonitoring stock level and ordering of cleaning equipment/ chemical/ PPEStaff training & SOP's updatingCalibration of daily/ monthly equipment such as Scales/ Thermometer/ metal detector etc.Maintaining verification & schedule of supporting programs such as Chemical & Pest Control manual#J-18808-Ljbffr