Qualified Chef

Passion and commitment are the driving forces behind Moama Bowling Club's success. A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry. We now have the following position available in our main kitchen.
Qualified Chef - Full Time/Permanent Responsibilities include: Performing all food preparation and cooking dutiesWorking across all sections of the kitchen including grills, pans, and fryersEnsuring consistency and portion control is adhered toWorking in a fast-paced environmentAbility to work well under pressureMaintain high standard of kitchen hygiene to exceed food safety standardsGeneral kitchen cleaning duties as requiredEssential skills required: Certificate IV in Commercial Cookery (and/or higher)Proven experience in a large high-volume commercial kitchenExperience in food preparation and plating upWhat you'll get: Salary range $70k-$80k excluding public holidays plus 11.5% superannuationAccess to healthy lifestyle benefits and staff incentivesFurther training and development opportunitiesApply online at https://moamabowling.expr3ss.com/jobDetails?selectJob=36&s=6 For information, Free Call Mark Laming at 1800 806 777

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