For thousands working in remote areas, a hot meal at the end of a long day is an essential comfort. ESS, a division of Compass Group, is considered the leading provider of delivering 'a home away from home' for remote workers across Australia, and that is why we need you!
We are currently recruiting for experienced, qualified, and passionate Chefs to work at a variety of remote sites across North Western Queensland, on various roster arrangements. Flights will be in/out of Townsville or Brisbane.
Our Chefs are at the forefront of the Compass workforce, providing high quality and nutritious food to the residents, guests & employees onsite.
This is an exciting and rewarding field of work with real benefits. We offer both casual and full-time positions to suit your lifestyle. Our Chefs have the opportunity to work in all aspects of food preparation from Breakfasts, Lunch & Dinner to Retail grab'n'go to Site Events.
The Person To be successful in these roles you'll need:
A minimum Certificate III in Commercial Cookery (must have) Previous volume cooking experience The capacity to work night shifts as necessary The ability to work away from home for a maximum of 2 weeks at a time A manual driving licence is preferred The Benefits As Compass Group is the largest hospitality company in the world, we are able to offer the following:
Competitive salaries The ability to work across various sites and train under award-winning Head Chefs Clear career growth opportunities – both on & off the tools! With all roles, you'll need the ability to work well under pressure, have strong interpersonal skills and problem-solving abilities, together with outstanding attention to detail.
So, if you are a 'get in and get it done' person, who thrives in fast-paced environments with new challenges and consistently delivers to the highest quality, then we'd like to hear from you.
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