Qualified Chef & Cook

Boutique Dining & Catering is a waterfront venue trading breakfast and lunch every day with the new implementation of evening take away Friday to Sunday.
We have the following two positions available, working alongside our head chef:
QUALIFIED CHEF Permanent / Part-Time qualified Chef, 4 days a week, approximately 30 hours per week. Must have:
previous experience working in fast paced a la carte kitchen environment ability to work autonomously and in a team, you will be running the kitchen 2 days per week while the Head Chef is on days off previous experience working in a breakfast environment advantageous good team player and good attitude COOK / KITCHEN-HAND Casual cook / kitchen-hand, approximately 15-20 hours per week. Must have:
similar previous experience take direction well and quick learner good team player and good attitude flexible availability Job Types: Part-time, Casual
Pay: $30.00 – $45.00 per hour
Expected hours: 15 – 30 per week
Schedule:
Day shift Morning shift Work Authorisation:
Australia (Preferred) Work Location: In person

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