Qualified Chef & Cook

Boutique Dining & Catering is a waterfront venue trading breakfast and lunch every day with the new implementation of evening take away Friday to Sunday.We have the following two positions available, working alongside our head chef:QUALIFIED CHEFPermanent / Part-Time qualified Chef, 4 days a week, approximately 30 hours per week. Must have:previous experience working in fast paced a la carte kitchen environmentability to work autonomously and in a team, you will be running the kitchen 2 days per week while the Head Chef is on days offprevious experience working in a breakfast environment advantageousgood team player and good attitudeCOOK / KITCHEN-HANDCasual cook / kitchen-hand, approximately 15-20 hours per week. Must have:similar previous experiencetake direction well and quick learnergood team player and good attitudeflexible availabilityJob Types: Part-time, CasualPay: $30.00 – $45.00 per hourExpected hours: 15 – 30 per weekSchedule:Day shiftMorning shiftWork Authorisation:Australia (Preferred)Work Location: In person#J-18808-Ljbffr