Qualified Bakers - Night Shift - 2 Positions

Qualified Bakers - Night Shift - 2 positionsHours of Work: Rotating 5-day roster, 76-hour fortnight.
Laurent Bakery has always been driven by love and respect for the craft of French artisan baking and exists as a homage to the values of a village bakery. In order to maintain our exceptional product standards, we are looking for fully Qualified Bakers, who have a strong background with hand moulding/mixing.
You will be part of the team responsible for the preparation and baking of our traditional European & Artisan style breads.
As a Laurent Baker you will: Possess a love of baking.Have 2+ years' experience as a Qualified Baker.Be willing to learn and excel in your profession.Be familiar with a busy product output.Have some knowledge of HACCP quality systems and be quality focused.Ideally have experience in machine operating.This role is pivotal in providing all our cafés and customers with the bread that has made Laurent Bakery famous, Australian wide.
What's on Offer: Free on-site parking.Join a fun & inclusive team.Applicants must be able to work in Australia without any ongoing work restrictions.
Please note only short-listed candidates will be contacted.
Are you up for the challenge?
Apply Now! Your application will include the following questions:
How many years' experience do you have as a Qualified Baker?Do you have professional baking experience?Which of the following statements best describes your right to work in Australia?How much notice are you required to give your current employer?Are you willing to undergo a pre-employment medical check?Laurent Bakery is a premium food business encompassing the manufacture, retail, and wholesale of French/European style breads, cakes, pastries, savouries, confectionery, and other food products.
Our speciality is stone-baked sour-dough production respecting principles of artisan baking.
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