Qualified Baker/Pastry Chef

Busy bakery at Main Beach, Gold Coast requires a fully qualified baker/pastry chef with minimum 2 years experience. We produce a variety of pies, savouries, bread, pastry and cake products for our shop. We have been operating for over 30 years. We are looking for a long term employee to join our team.The position requires a very passionate, confident and energetic professional with 100% commitment who has got the skills and speed to consistently produce high quality breads that meet our standards in a busy environment. Further, you will need to have an eye for detail and the demonstrated skills in rye and sourdough breads. Must be a great pie maker as well.The successful candidate will be responsible for:ensuring quality of products meet established standardsmonitoring oven temperatures and bread appearance to determine baking timesunloading ovens and arranging de-panning and cooling of breadmixing and then baking doughs and battersmaking pie mixture and baking of pie, sausage rolls and all savouriesmaintenance and cleaning of equipment, and cleaning up after production.Skills & Experience:Experienced in breads and pastry productsMonitor cost control without compromising quality and standard of foodEye for detail focusing on quality control of productionDedicated and committedWork together with a small teamFlexibleReliableThis can be a casual or full time position with above award rates. Available for rotating rosters with some weekend work. Start time flexible. Bakery is air-conditioned and in prime position at Main Beach.Summary of role requirements:Flexible hours available2-3 years of relevant work experience required for this roleWorking rights required for this roleExpected start date for role: 01 November 2024Expected salary: $25 - $55 per hour
#J-18808-Ljbffr