Pullman | Restaurant And Bar Manager

Details of the offer

Company Description Nestled in the heart of Cairns City, Pullman Cairns International is a prominent landmark within the prestigious Accor Group. This iconic hotel features 324 beautifully appointed rooms with stunning waterfront and mountain views, along with 13 versatile conference spaces, making it an ideal destination for both business and leisure travelers. Our impressive three-story lobby, with its marble floors and striking glass chandeliers, embodies the refined style that defines the Pullman brand.
We are seeking a skilled and hands-on Restaurant and Bar Manager to lead Coco's Kitchen + Bar, room service, and minibar teams. Collaborating closely with the Executive Chef, you will help create unforgettable guest experiences while maintaining the highest standards of quality and efficiency. From overseeing daily operations to managing budgets and ensuring cleanliness, your leadership will be vital in preserving our reputation for excellence.
Job Description As Restaurant and Bar Manager, your role goes beyond day-to-day operations; you'll orchestrate seamless events, contribute to strategic meetings, and champion a culture of excellence. Guiding recruitment, training, and development efforts, you'll inspire your team to embody Accor's Vision and Values. By managing inventory, motivating staff, and ensuring compliance with safety protocols, you'll drive continuous improvement, elevating guest satisfaction and service standards.
Key Responsibilities: Provide strong leadership by motivating, mentoring, and developing your team to deliver outstanding service. Manage inventory, equipment, and stock takes to ensure operational efficiency and control costs. Oversee and maintain cleanliness and hygiene standards through a regular cleaning schedule. Monitor financial performance, ensuring accuracy in billing, cost control, and achieving financial targets. Recruit, train, and develop a knowledgeable team, ensuring they are well-versed in the menu, allergens, and promotions. Qualifications: Proven experience in a similar role, with a track record of operational success. Strong leadership and interpersonal skills, able to motivate and inspire teams. Exceptional customer service and communication skills, enhancing the guest experience. Extensive knowledge of wine, spirits, and cocktails, with a passion for outstanding food and beverage service. Solid financial acumen, adept at managing budgets, schedules, and inventory while controlling costs. Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
Benefits Your Way: Immediate access to global accommodation and F&B discounts. #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry-focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion: We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

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Nominal Salary: To be agreed

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