Pre Opening Head Chef | Steakhouse | Chefs Hat | $120K+S

Located in Sydney, this brand new venue is set to open soon and will feature a premium fine dining a la carte steak restaurant focused on fantastic and personalised service and a Modern Australian menu that will leave an impression! As Head Chef, you will be across all service and operations, menu collaboration, and leadership.
Ideal Qualities we seek are:Fantastic operational and cuisine knowledge in fine dining, hatted or Michelin venues. Advanced protein skills, specifically steak & other beef cuts is ideal.The ability to drive a team to service excellence, never taking short cuts.Experience in all aspects of not only a la carte dining but also functions and events catering is ideal.Market savvy and up to date with current trends.The ability to train and mentor a young team.Great communication skills.Above average knowledge and ability with costing, rosters, and budgets.Leadership ability second to none.On offer for this position:A competitive salary package and benefits.The opportunity to open a highly acclaimed venue.A challenging role that will build on your current abilities.Time to take on a new venue and a new challenge? This is an opportunity for a professional looking for career growth and the ability to take ownership of a venue. If you believe that this is the career opportunity you have been seeking, apply today.
To apply online, please click on the apply button.

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