Perla Tacos is a Mexican Taqueria that was established in 2013 as a Food Truck selling tacos at Markets and events!
We are now in an established restaurant in Torquay for the past 6 years and also continue to run catering events.
We have a position available at Perla Tacos as a Chef/Experienced Cook, with management being highly desirable (but not necessary). The role will include the opportunity to work alongside experienced and talented chefs. You will receive on-the-job training and work within a team that prides itself on passion, which is the driving force of the business.
At Perla, we pride ourselves on the customer having a memorable experience whether it be for dine in or takeaway. We like to make everyone feel welcome. We utilise a staff model that is designed to make the most of your talents in the restaurant. We value learning and are constantly looking for new ways to do things and seeking new knowledge.
Currently, we are operating Tuesday – Saturday, serving lunch & dinner for dine in and takeaway service, with the likelihood of increased trade days over the summer period. The restaurant has a capacity for 40 patrons.
Key Selection Information Full-time ongoing position on a 38 hour week Experience in Mexican style of food is highly desirable but not necessary Ability to follow and enforce strict Food Safety and Food Handling guidelines Ensuring that adequate levels of stock, supplies, and consumables are available on hand Assist the Head Chef in menu development and planning for weekly specials If this sounds like the sort of opportunity that you'd be interested in, please email through a copy of your resume. We look forward to hearing from you! Immediate start.
Job Types: Full-time, Part-time, Permanent
Pay: $48,041.00 – $75,087.00 per year
Shift:
Day shift Evening shift Work Location: In person
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