Patisserie Trainer And Assessor – Melbourne

Our client is fast becoming one of Australia's leading registered training organisations. They offer certificates, diplomas and advanced diplomas to both domestic and international students.
Job Specification: Cert IV in TAE 40116 or higherHave some industry knowledge or vocational experienceCert IV PatisserieJob Description: The trainers need to conduct training classes at the campus and practical classes at workshops, preparing training materials and assessments, marking assessments, and preparing the observation checklist for practical training sessions.
Send an updated resume to with all relevant qualifications or call .
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